Sorry Charlie's Oyster Bar Menu (Update 2025)

warm and fluffy, our tasty snack is served with our house-made honey-sumacberry butter.

This southern staple is smothered in our spicy hot sauce butter, certain to leave you satisfied.

Lucious fried tomato slices topped with hand-mixed crab salad, accented with sriracha and hot sauce butter.

Two pan-seared lump crab meat cakes served with grapefruit segments, arugula, and our delicious house-made tarragon remoulade.

Half a pound of local shrimp tossed in our savory and spicy hot sauce butter.

Romaine, aged Parmesan, Caesar dressing, croutons. Add bacon Add Grilled Shrimp, Chicken, or Fried Oysters Add Grilled Salmon

Five of our house oysters topped with herbed breadcrumbs and aged parmesan cheese.

Five of our house oysters topped with kale, bacon, jalapeno, and local shrimp. No changes or substitutions permitted.

Five of our house oysters topped with roasted red peppers, jalapeno, bacon, and aged parmesan cheese. No changes or substitutions permitted.

Six total oysters (Two Butter Garlic and Parmesan, two Rockefeller, two Casino)

Fried oysters with lettuce, tomato and our tarragon remoulade on a hoagie roll. Served with your choice of a side.

Fried shrimp with lettuce, tomato and our tarragon remoulade on a hoagie roll. Served with your choice of a side.

Fried catfish filet with lettuce, tomato and our tarragon remoulade on a hoagie roll. Served with your choice of a side.

Hand-pressed beef patty topped with cheddar cheese, lettuce, green tomato jam and garlic aioli. Served with your choice of a side.

Hearty chicken breast seasoned and grilled to perfection, topped with pimento cheese, bacon, arugula, and garlic aioli on toasted sourdough. Served with your choice of a side.(Sorry, but no bread substitution is offered for this item)

One of our marquee dishes, this pasta is tossed in a fine pesto cream sauce with shredded crab meat, red peppers, and roasted tomatoes. Served with bread for optimal enjoyment.

One of the best you'll find in Savannah! Tail-on shrimp, Andouille sausage, bell peppers, corn, tomato, pickled okra, and a sherry cream sauce all over a bed of hot, creamy stone-ground grits.

One of our best options, our Grouper filet is dusted in cornmeal and cooked to perfection with fennel and roasted tomatoes, served with our Hoppin' John and house-made collards. You can swap out the sides, but that would be silly.

Our locally-sourced Red Snapper is pan roasted, served with Andouille red rice and grilled broccolini. Finished with a pan sauce.

Our creamy and delectable house-made risotto topped with local tail-on shrimp, mussels, lobster, clams, fennel, asparagus, and parmesan cheese. Finished with a fine spicy tomato clam broth.